Recipe of Award-winning Brown Rice Bun-like Miso Steamed Bread

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Brown Rice Bun-like Miso Steamed Bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Rice Bun-like Miso Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Bun-like Miso Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice Bun-like Miso Steamed Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Brown Rice Bun-like Miso Steamed Bread using 8 ingredients and 7 steps. Here is how you can achieve it.

This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread". I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Ingredients and spices that need to be Make ready to make Brown Rice Bun-like Miso Steamed Bread:

1. 100 grams Oatmeal
2. 2 tbsp ● Miso
3. 3 tbsp ● Water
4. 100 ml Additive-free soy milk
5. 100 ml Water
6. 30 grams Beet sugar (or normal sugar)
7. 100 grams ★Cake flour
8. 8 grams ★ Aluminum-free baking powder

Instructions to make to make Brown Rice Bun-like Miso Steamed Bread

1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

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