Recipe of Any-night-of-the-week Steamed Vegetable Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Steamed Vegetable Bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Vegetable Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Vegetable Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Steamed Vegetable Bread using 3 ingredients and 7 steps. Here is how you cook it.

I tried making steamed bread with my favourite brand of vegetable juice. The vegetable juice gives the bread a lovely colour! The steaming time will vary depending on the size of the cupcake moulds or the amount of mixture. Steam for about 10 minutes first then check the bread. Adjust the steaming time if necessary. Recipe by Banyangarden

Ingredients and spices that need to be Prepare to make Steamed Vegetable Bread:

1. 150 ml Vegetable juice (I used store-bought juice)
2. 200 grams Pancake mix
3. 1 Egg

Steps to make to make Steamed Vegetable Bread

1. Heat up the steamer. Put aluminium (or paper) cupcake liners in the cupcake mould.
2. Beat the egg in a bowl, add the vegetable juice and mix.
3. Add the pancake mix and cut and fold it in with a rubber spatula.
4. Pour the mixture into the cupcake mould until about 70% full.
5. Place into the steamer and steam for 10 - 15 minutes. When a skewer poked through the middle comes out clean, they are done.
6. These are mildly sweet and contain a lot of vegetable juice, so you can have them for breakfast or lunch. They are great for kids' meals or snacks! My son loves them.
7. You can keep these in the freezer, so make a lot, wrap each one individually, and put in the freezer. Let them defrost at room temperature when you want to eat them.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Steamed Vegetable Bread. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!