Recipe of Any-night-of-the-week Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Indonesian Steamed Cassava Cake (Kue talam singkong). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Steamed Cassava Cake (Kue talam singkong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Steamed Cassava Cake (Kue talam singkong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

#indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to cook Indonesian food for them. Tempeh mendoan, and fried pastry puff as appetizers. For main dish I choose Soto daging aka beef yellow soup because easy to cook. Then for the dessert I am going to make kue lupis, and this steamed cassava cake. So this time I am going to share my recipe how to make Indonesian steamed cassava cake aka kue talam singkong. This cake is very light, delicious and very easy to make. It’s good for summer dessert. And here is the recipe.

Ingredients and spices that need to be Get to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Sugar 175g (less or more)
3. 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. 100 ml coconut milk (you can substitute with almond milk)
5. Sliced pineapple (fresh or from can)

Instructions to make to make Indonesian Steamed Cassava Cake (Kue talam singkong)

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Indonesian Steamed Cassava Cake (Kue talam singkong). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!