How to Make Super Quick Homemade Steamed Pudding

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Steamed Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Pudding estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Pudding using 13 ingredients and 10 steps. Here is how you cook that.

This is an old family recipe from Western NY. It's a molasses cake, and nobody in my family remembers why they called it 'pudding '

Ingredients and spices that need to be Make ready to make Steamed Pudding:

1. 1/2 Cup molasses
2. 2 TBS sugar
3. 1 1/2 Cup Cake flour, heaping
4. 1/2 Cup water, boiling
5. 4 TBS butter
6. 1 egg
7. 1 TSP baking soda, dissolved in 2 TBS water
8. 1/2 TSP salt
9. Glaze topping
10. 1 Cup sugar
11. 1/2 Cup butter, softened
12. 3 eggs, separated yolks and whites
13. 1 TSP vanilla

Instructions to make to make Steamed Pudding

1. Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside.
2. Combine sugar, egg, 2TBS melted butter and molasses, mixing well.
3. Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated.
4. Pour into pan, carefully. Try not to drip on center post of pan.
5. Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed.
6. When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl.
7. When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture.
8. Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate
9. Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!
10. You've been warned!

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So that is going to wrap it up for this special food Recipe of Speedy Steamed Pudding. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!