How to Make Perfect Steamed tikka

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Steamed tikka. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed tikka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed tikka estimated approx 30minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Steamed tikka using 6 ingredients and 5 steps. Here is how you can achieve it.

Do try guys!#fiveingredients

Ingredients and spices that need to be Get to make Steamed tikka:

1. Chicken tikka piece 2
2. 4 tbsp Tikka masalah i use shan
3. 1/2 cup Yogurt
4. 1 Lemon juice
5. 4 tbsp Oil
6. 1 tsp Garlic paste

Instructions to make to make Steamed tikka

1. Marinate chicken tikka pcs with tikka masalah yogurt lemon juice for 4 good hours.
2. Take a deep pan add oil in it then add marinated chicken.
3. Steamed it about half an hour or untill it gets tender.
4. Sauted it well untill water dries up.
5. Serves it with green chatni kachumber and poori paratha.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Steamed tikka. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!