Easiest Way to Prepare Speedy Leftover Khichdi Muthia / Steamed Dumpling

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Leftover Khichdi Muthia / Steamed Dumpling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Khichdi Muthia / Steamed Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Khichdi Muthia / Steamed Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Khichdi Muthia / Steamed Dumpling is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Khichdi Muthia / Steamed Dumpling estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Leftover Khichdi Muthia / Steamed Dumpling using 17 ingredients and 5 steps. Here is how you cook it.

#tiffinboxideas Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot. You can enjoy the muthia with tea or chunda for breakfast, light dinner, brunch, evening snack or pack them for the lunchbox. https://pepkitchen.com/recipe/leftover-khichdi-muthia-steamed-dumpling/

Ingredients and spices that need to be Take to make Leftover Khichdi Muthia / Steamed Dumpling:

1. 2 cups moong khichdi or any dal khichdi
2. 1 cup chickpea flour besan
3. 1/2 cup whole wheat flour
4. 1 tsp red chilli powder or as per spice level needed
5. 1 tsp sugar
6. 1/2 tsp turmeric powder haldi
7. 1 tbsp oil
8. 1/4 tsp asafoetida hing
9. 1 tbsp yoghurt curd, dahi
10. As per taste Salt(The khichdi will have salt so add accordingly)
11. For tempering:
12. 2 tsp oil
13. 1/2 tsp mustard seeds rai
14. 1 tsp sesame seeds til
15. 1/4 tsp asafoetida hing
16. 2 green chilli chopped
17. 8 curry leaves

Steps to make to make Leftover Khichdi Muthia / Steamed Dumpling

1. In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well. Add yoghurt. Mix well and knead like a soft dough.
2. Make the steamer ready. Put water in the vessel and heat it. Now place a colander inside it. Grease the hand with oil and divide the dough into five portion. Shape each portion into a log as shown in the picture. Place the prepared logs into the colander. Cover the colander and steam the prepared logs for 25 minutes on medium. Check the water in the steamer in between and add if needed.
3. The logs are steamed and cooked. Insert a toothpick and check. The toothpick should come out clean. If not cook further more for 5 minutes or till done. Remove the steamed muthia log in a plate to cool. Cut the muthia into 4-5 mm thick slices.
4. In an pan heat oil. Add mustard seeds. When they crackle add sesame seeds, asafoetida, green chilli and curry leaves. Saute them.
5. Remove the muthia in a serving bowl. Serve them hot with a cup of tea or chunda. Enjoy the leftover khichdi muthia for breakfast, with evening tea or for light dinner or pack them in your tiffin.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Leftover Khichdi Muthia / Steamed Dumpling. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!