Easiest Way to Make Quick Steam Chicken with Chinese Sausage

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Steam Chicken with Chinese Sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Chicken with Chinese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Chicken with Chinese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Chicken with Chinese Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Chicken with Chinese Sausage estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you can achieve that.

Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.

Ingredients and spices that need to be Prepare to make Steam Chicken with Chinese Sausage:

1. Chicken wings or drumsticks
2. 2 chinese sausage
3. Yam / Taro (optional)
4. Shitake mushroom (optional)
5. Marinade Ingredients
6. 1 tbsp minced garlic
7. 1 tsp fermented bean paste
8. 1 tbsp oyster sauce
9. 1 tsp sugar
10. 1 tsp dark soy sauce
11. 1/2 cup water
12. to taste Salt and pepper

Instructions to make to make Steam Chicken with Chinese Sausage

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Favorite Steam Chicken with Chinese Sausage. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!