Easiest Way to Make Quick Nasi Tim Ayam (chicken steam rice)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Nasi Tim Ayam (chicken steam rice). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let us face it, cooking is not a priority at the lifestyles of every person, woman, or child on the planet. In fact, far too folks have made learning to cook important in their own lives. This usually means that individuals frequently exist on power foods and boxed blends instead of taking the effort to prepare healthy meals to the families and our own personal enjoyment.

Healthy cooking is often difficult as many folks don't want to spend time preparing and planning meals our families refuse to eat. At precisely the exact same timewe need our families to be healthier so that we feel compelled to understand new and improved methods of cooking well balanced meals to the family to enjoy (and unfortunately in certain situations scorn).

The good news is that as soon as you've learned the basics of cooking it's improbable you will ever need to relearn them. Which usually means you may always buildup and expand your cooking skills. Since you know new recipes and improve your culinary skills and talents you will find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Nasi Tim Ayam (chicken steam rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Tim Ayam (chicken steam rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Tim Ayam (chicken steam rice) is 6 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Nasi Tim Ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.

Indonesian popular dish. Suitable for young and old. Comforting food :)

Ingredients and spices that need to be Prepare to make Nasi Tim Ayam (chicken steam rice):

1. For chicken stock (can also use store-bought chicken stock)
2. 1 pc kampong chicken bones (separate the bones and meat)
3. 10 pcs chicken feet
4. Pinch salt
5. For chicken
6. 1 kampong chicken (meat, cut into bite size)
7. Straw mushroom
8. 1/4 yellow onion, diced
9. 3 garlics, minced
10. 3 tbs sweet soya sauce
11. 1.5 tbs light soya sauce
12. 2 tbs oyster sauce
13. 1 tbs sesame oil
14. to taste Salt, pepper, sugar
15. 100 ml water
16. For the rice
17. 3 cups short grain rice
18. 3.5 cups chicken stock
19. 3/4 tbsp oyster sauce
20. 3/4 tbsp sesame oil
21. 1.5 tbsp sweet soya sauce
22. 1.5 tbsp light soya sauce
23. Salt, pepper, chicken stock powder
24. For garnish
25. Boil green vegetables
26. Spring onion

Steps to make to make Nasi Tim Ayam (chicken steam rice)

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Nasi Tim Ayam (chicken steam rice). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!