Step-by-Step Guide to Prepare Favorite Eggplant pancakes

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Eggplant pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.
Had eggplant. Need to cook. Found recipes, combined ideas to make my own! Credit to SpruceEats.com
Ingredients and spices that need to be Get to make Eggplant pancakes:
- 1 eggplant
- 1/4 cup oil (for pan frying)
- 1 egg
- 2-3 Tbsp flour
- 1-2 Tbsp butter (softened)
- 1-2 Tbsp brown sugar
- 1-2 tsp baking powder
- Powdered Sugar (if preferred, my daughter likes maple syrup)
Instructions to make to make Eggplant pancakes
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
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