Step-by-Step Guide to Make Speedy Kacha Kolar Kofta curry/ Plantain Kofta Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Kacha Kolar Kofta curry/ Plantain Kofta Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not just a top priority at the lives of every man, woman, or child on the planet. In actuality, way too folks have forced understanding how to cook important in their lives. This means that we often exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy food for our families and our personal enjoyment.

Healthy cooking can be difficult since most people don't need to spend some time preparing and planning meals our families won't eat. At the same timewe need our own families to be healthier so that we are feeling pressured to understand new and improved methods of cooking well balanced meals to our family to love (and unfortunately in a few situations scorn).

There are numerous that will argue that ingesting healthy food costs more than cooking the prepackaged meals that pack on the calories and additives. The truth of the situation is that if you compare the costs with the medical bills for this near future for a failure to do so, they seem rather slight when compared. Yes, fantastic food costs more money. In many cases, that is a very simple fact of life. But by learning portion control and eating the appropriate portions you may realize that you are actually spending less you adjust to the proper levels of food you need to be consuming to be able to keep a balanced and active lifestyle.

Many things affect the quality of taste from Kacha Kolar Kofta curry/ Plantain Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacha Kolar Kofta curry/ Plantain Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kacha Kolar Kofta curry/ Plantain Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kacha Kolar Kofta curry/ Plantain Kofta Curry estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Kacha Kolar Kofta curry/ Plantain Kofta Curry using 16 ingredients and 9 steps. Here is how you can achieve that.

Kacha Kolar Kofta curry is a traditional bengali niramish/vegetarian dish. It is mostly prepared on days when we have a vegetarian meal at home. So, this is a no garlic, no onion recipe. You can prepare this yummy delight when you have puja at home or eating vegetarian. It is prepared with plantain or raw banana. Raw banana and potato are used to prepare koftas which are then put in a curry to prepare this dish. #everydayveg #nooniongarlic

Ingredients and spices that need to be Get to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:

1. 2 Kacha Kola or plantain
2. 1 medium potato
3. to taste salt
4. 1/2 + 1/2 tablespoon Cumin powder
5. 1/2 inch ginger
6. 1/4 tablespoon whole cumin
7. 2 +4 green chilies or chilli powder as you prefer
8. 2 tablespoons besan
9. 1 +1 teaspoon turmeric powder
10. as required Oil for frying
11. 2 tablespoon oil
12. 3-4 bayleaf or tejpatta
13. 1 pinch hing/asafoetida
14. 1/4 cup chopped coriander leaves
15. 1/2 tablespoon sugar
16. 1 medium sized tomato

Instructions to make to make Kacha Kolar Kofta curry/ Plantain Kofta Curry

1. Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame.
2. Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly.
3. Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan.
4. Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy.
5. Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt.
6. Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy.
7. Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes
8. Add the koftas and let it simmer for few more minutes.
9. Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice.

You will also detect as your own experience and confidence grows you will see yourself more and more regularly improvising while you proceed and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or want to earn a recipe a little less or more hot in flavor you can make simple adjustments along the way to be able to attain this objective. In other words you will begin punctually to create recipes of one's individual. And that's something that you will not of necessity learn when it has to do with basic cooking skills to newbies but you would never learn if you didn't master those basic cooking abilities.

So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Kacha Kolar Kofta curry/ Plantain Kofta Curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!