Step-by-Step Guide to Make Any-night-of-the-week Goan fish curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Goan fish curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan fish curry estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

Ingredients and spices that need to be Get to make Goan fish curry:

1. 1 kg fish
2. 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
3. 1 lemon
4. 1 sliced onion
5. 1 sliced tomato
6. 5-6 dry red chillies
7. 2 tbsp garlic paste
8. 1 tbsp ginger paste
9. 1 1/2 cup grated coconut
10. 2 tbsp coriander seeds
11. 1 tsp cumin seeds
12. 2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. to taste Salt
15. Hot water for gravy
16. Oil

Instructions to make to make Goan fish curry

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
4. Once onions are cooked, add puree from the food processor and cook thoroughly.
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
6. Garnish with coriander and serve with steam rice

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Goan fish curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!