Simple Way to Prepare Homemade Babi Hong

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Babi Hong. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Babi Hong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babi Hong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babi Hong is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Babi Hong using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Babi Hong:

1. 400 g pork belly (strips)
2. 2 tbsp dark soy sauce
3. 2 tbsp oyster sauce
4. 2 tbsp shaoxing wine
5. 3 tbsp sugar
6. Salt and pepper
7. Sayur asin item (soaked)
8. 4 cloves garlic (chopped)
9. 2 star anise seed
10. to taste Ginger
11. 1 Green onion
12. as needed Cornstarch

Instructions to make to make Babi Hong

1. Pan fry the pork till cooked
2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
5. After it's done take the star anise, ginger, and green onion away
6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
7. Pour the thickened sauce on top of the pork and enjoy with rice

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So that is going to wrap it up with this special food How to Make Ultimate Babi Hong. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!