Recipe of Ultimate Fried bao (mantao)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Fried bao (mantao). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a priority from the lifestyles of every person, woman, or child on Earth. In fact, way too folks have forced learning to cook a priority within their lives. This usually means that individuals usually exist on power foods and boxed blends instead of taking your time and effort to prepare healthy meals for our families and our personal enjoyment.

Wholesome cooking is often difficult because most of us do not need to spend some time planning and preparing meals our own families refuse to eat. At exactly the same time, we want our families to be healthy so we feel compelled to understand improved and new methods of cooking well balanced meals to our family to love (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Fried bao (mantao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bao (mantao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fried bao (mantao) using 9 ingredients and 5 steps. Here is how you can achieve it.

Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^

Ingredients and spices that need to be Take to make Fried bao (mantao):

1. 200 gr self raising flour
2. 100 gr warm water
3. 5 gr yeast
4. 5 gr oil
5. 16 gr sugar
6. 5 gr vanila essence
7. 1 pinch salt
8. 1 sprinkle of cocoa powder
9. serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

Instructions to make to make Fried bao (mantao)

1. Add water, yeast, sugar, vanila essence, salt, mix well
2. Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
3. Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
4. Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
5. Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fried bao (mantao). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!