Recipe of Ultimate Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chakhokbili (ჩახოხბილი) Georgian Poultry Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakhokbili (ჩახოხბილი) Georgian Poultry Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakhokbili (ჩახოხბილი) Georgian Poultry Stew estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 ingredients and 6 steps. Here is how you cook it.

This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same. Thanks to Brittlby on Elliquiy for sharing this recipe with me! 🇬🇪

Ingredients and spices that need to be Take to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. 4 tbsp butter or bacon lard
2. 1 onion, finely chopped
3. 4 cloves garlic, minced
4. 1/2 kg chicken meat
5. 1 tsp ground coriander
6. 1 tsp ground cumin
7. 1 tsp ground turmeric
8. 1 tsp dried basil
9. 1/2 lemon, juice of
10. 2 fresh green chillies (jalapeños, but I use siling haba)
11. 1 (400 g) can diced tomatoes
12. 1 cup white wine or chicken stock
13. to taste salt and pepper
14. fresh minced basil, dill, cilantro, tarragon (optional)

Steps to make to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
2. Add chicken and let it cook until done, about ten minutes
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Steps to Make Perfect Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!