Recipe of Quick Tofu Chives Bean Sprouts Stir Fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Tofu Chives Bean Sprouts Stir Fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu Chives Bean Sprouts Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Chives Bean Sprouts Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you cook it.
Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Ingredients and spices that need to be Make ready to make Tofu Chives Bean Sprouts Stir Fry:
- 1 chinese fresh tofu, diced
- 250 ml oil for frying the tofu
- 2 Tbsp vegetables oil
- 3 cloves garlic, thinly sliced
- 5 cloves shallots, thinly sliced
- 200 gr bean sprouts
- 50 gr chives, cut 4 cm
- 3 red chili peppers, take out the seeds, diagonally sliced
- 3-5 bird eye chilies, (optional)
- 1 tsp salt or to taste
- 1/2 tsp white pepper powder or to taste
- 1/2 tsp mushroom bouillon
- 50 ml water
Instructions to make to make Tofu Chives Bean Sprouts Stir Fry
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Tofu Chives Bean Sprouts Stir Fry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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