Recipe of Quick Leche Flan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Leche Flan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche Flan is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche Flan estimated approx 30-35 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Leche Flan using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Leche Flan:

1. 10 egg yolks
2. 380 g condensed milk
3. 390 g evaporated milk
4. 1 tsp. Vanilla extract
5. 1/4 C sugar

Steps to make to make Leche Flan

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Leche Flan. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!