Recipe of Perfect Instant pot beef barley soup

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Instant pot beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant pot beef barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot beef barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

This could be made in slow cooker also just brown the beef in a skillet as followed then place everything in slow cooker. Cover and cook on low for about 8 hours then add barley and kale.

Ingredients and spices that need to be Take to make Instant pot beef barley soup:

1. 2 Tablespoons butter
2. 1 Tablespoon olive oil
3. 2 lbs cubed beef stew meat
4. 1 teaspoon sea salt
5. 1 teaspoon garlic powder
6. 1/2 teaspoon black pepper
7. 1 cup diced white onion
8. 1 cup celery sliced
9. 2 cups sliced carrots
10. 4 cloves garlic minced
11. 2 (32 oz) cartons beef broth
12. 1 (14 oz) can petite diced tomatoes
13. 2 teaspoons red wine vinegar
14. 2 teaspoons soy sauce
15. 2 teaspoons Worcestershire sauce
16. 1 packet beef gravy mix
17. 1/2 teaspoon turmeric powder(I use turmeric twist)
18. 2 teaspoons fresh rosemary minced
19. 2 teaspoons fresh thyme minced
20. 3 Tablespoons fresh parsley minced
21. 1 cup chopped kale (I use frozen)
22. 2 cups quick cooking barley

Steps to make to make Instant pot beef barley soup

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Steps to Prepare Perfect Instant pot beef barley soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!