Recipe of Homemade Indian Chicken Curry #mycookbook

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Indian Chicken Curry #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Chicken Curry #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Chicken Curry #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indian Chicken Curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.

There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

Ingredients and spices that need to be Prepare to make Indian Chicken Curry #mycookbook:

1. 900 g chicken
2. 1 medium sized onion
3. 1 small tomato
4. 1 medium potato
5. 2 tablespoons fresh/dry grated coconut
6. 2 tablespoons cilantro leaves
7. 1 inch cinnamon stick
8. 1 bay leaf
9. 3-4 cloves
10. 1 star spice
11. 3 tablespoons cooking oil
12. Salt as per taste
13. Water to adjust the consistency as per your choice
14. For marination
15. 1/2 teaspoon turmeric powder
16. 1/2 teaspoon red chilli powder
17. 1 teaspoon coriander powder
18. 1 teaspoon lime juice
19. 1 teaspoon ginger-garlic paste
20. 1 pinch salt
21. Powdered Spices
22. 1 teaspoon turmeric powder
23. 1 teaspoon red chilli powder
24. 1 teaspoon coriander powder
25. 1 teaspoon garam masala powder
26. 1 teaspoon cumin powder

Steps to make to make Indian Chicken Curry #mycookbook

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food How to Make Speedy Indian Chicken Curry #mycookbook. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!