Recipe of Homemade Carrot Coin Poriyal/ Carrot Coin Stir fry

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Carrot Coin Poriyal/ Carrot Coin Stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Coin Poriyal/ Carrot Coin Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Coin Poriyal/ Carrot Coin Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Coin Poriyal/ Carrot Coin Stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Coin Poriyal/ Carrot Coin Stir fry estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Carrot Coin Poriyal/ Carrot Coin Stir fry using 13 ingredients and 3 steps. Here is how you cook it.

Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe.

Ingredients and spices that need to be Take to make Carrot Coin Poriyal/ Carrot Coin Stir fry:

1. 500 grams Carrot
2. Salt needed
3. 2 tsp Oil
4. 1 tsp Mustard seeds
5. 1/2 tsp Urad
6. 1/4 tsp turmeric powder
7. 2 tsp chilli powder
8. 2 dry red chillies
9. 1/4 tsp garam masala
10. Green chilli (slit) -2
11. 1 sprig Curry leaves
12. leaves coriander
13. 1/4 cup water

Instructions to make to make Carrot Coin Poriyal/ Carrot Coin Stir fry

1. Wash, peel and chop carrots into thin coin shape.
2. Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add hing, urad dal, red chillies and curry leaves.
3. When urad dal turns golden brown, add the chopped carrots, turmeric powder, chilli powder, garam masala and little water (around 1/4 cup). Add needed salt. Cover it with a lid and cook on low heat stirring from time to time. If the water has evaporated, you can sprinkle more water and cook till carrots turn soft. Once the carrots become soft, switch off the flame. Goes well as a side dish for steamed rice (rasam sadam, sambar, kuzhambu sadam).

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food How to Prepare Perfect Carrot Coin Poriyal/ Carrot Coin Stir fry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!