Recipe of Favorite Wonton Noodle (Salmon Version)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Wonton Noodle (Salmon Version). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Wonton Noodle (Salmon Version) is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wonton Noodle (Salmon Version) estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook that.

It takes time to do the dumplings so i decided to pair it with Salmon. To my surprise it was delicious !

Ingredients and spices that need to be Get to make Wonton Noodle (Salmon Version):

1. Seasoning for the Noodle
2. 1 tspn light soy sauce
3. 3/4 tspn dark soy sauce
4. 3/4 tspn sweet soy sauce
5. 1 tspn garlic oil (see below)
6. 1/2 tspn sesame oil
7. Noodles Dip Ingriedients
8. 1 cup water
9. 1 tspn chicken stock (THICK)
10. 2 tspn soy sauce
11. to taste Pepper
12. 1/2 tbs corn starch to make it thick
13. 1 1/2 tbsp oyster sauce
14. Other ingriedients
15. Wonton Noodle 1 roll from the pack for one serving. Or as needed
16. 1 Bok Choy
17. 1 Salmon fillet

Steps to make to make Wonton Noodle (Salmon Version)

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
4. In another bowl add in all the noodle seasoning.
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

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