How to Make Ultimate Easy Eggplant Namul in a Silicone Steamer

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Easy Eggplant Namul in a Silicone Steamer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Eggplant Namul in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant Namul in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eggplant Namul in a Silicone Steamer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Eggplant Namul in a Silicone Steamer using 6 ingredients and 4 steps. Here is how you can achieve that.

I wanted to cook something simple with 1 eggplant. Adjust the cooking time depending on the size of the eggplant. Recipe by Nanahacchi

Ingredients and spices that need to be Prepare to make Easy Eggplant Namul in a Silicone Steamer:

1. 1 Eggplant (slim Japanese type)
2. 1 tbsp Sesame oil
3. For the sauce:
4. 1 dash less than 2 teaspoons Soy sauce
5. 1/3 tsp Grated garlic
6. 2 tsp Ground sesame seeds

Instructions to make to make Easy Eggplant Namul in a Silicone Steamer

1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Easy Eggplant Namul in a Silicone Steamer. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!