Easiest Way to Make Any-night-of-the-week Stuffed Baby Capsicum

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Baby Capsicum. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Baby Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Baby Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Stuffed Baby Capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stuffed Baby Capsicum:

1. Half kg ground beef
2. 6 pcs water chestnut, minced
3. 1 pc tamarind/mandarin peel
4. Black pepper
5. Onion, minced
6. 8 pcs baby bell pepper
7. 1 little salt

Instructions to make to make Stuffed Baby Capsicum

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Stuffed Baby Capsicum. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!