Steps to Prepare Favorite Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brad's steamed mussels & clams w/ chorizo, lemon & sherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's steamed mussels & clams w/ chorizo, lemon & sherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.
This might seem like an odd combination but it worked out really well.
Ingredients and spices that need to be Get to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- 1 lb steamer clams
- 1 lb mussels
- 1 lg shallot, sliced thin
- 8 lg white mushrooms, sliced
- 2 tbs butter, divided
- Salt and pepper
- 1 tsp oregano
- 3 Oz sliced Spanish chorizo
- 1 tbs minced garlic
- 1 cup cream sherry
- Juice of 1 lg lemon
- 4 sprigs fresh dill, chopped
- Herbed croutons for garnish
Instructions to make to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.
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