Steps to Make Award-winning Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 using 7 ingredients and 6 steps. Here is how you cook that.

#quickbf
#onerecipeonetree #teamtrees "Radish" is known as "MuLa" in my Country Bangladesh. In Bengali language, we called this "Radish Greens Stir fry" recipe as "MuLa Shak". This Radish Greens stir fry is a healthy nutritious recipe. We, Bangladeshi people make this recipe from radish greens/leaves along with garlic, chopped onions and dry red chilli stir fry in our country. These radish greens has host of miraculous health benefits. Most important thing is, this Radish Leaf is used as a medicine for treating - Jaundice, Piles and Rheumatism. Normally we discard the radish leaves and use only radish as a vegetable for preparing various kinds of curry recipe. But most of us don't know that, The Radish greens are most healthy than the radish itself. Further the radish greens are loaded with essential nutrients. They are rich in fiber, iron, calcium and vitamin C. Also a good sauce of Folic acid and phosphorous. This radish leaves stir fry is very easy to make and tastes amazing. This is a perfect side dish in breakfast with roti, chapati or even with hot steamed rice. Let's cook 😊.

Ingredients and spices that need to be Make ready to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:

1. 3 cup clean and chopped radish green leaf
2. 2 tablespoon chopped onions
3. 2 green chillies
4. 2 dry red chilli
5. 1 teaspoon chopped garlic
6. 2 tablespoon Mustard Oil
7. To taste Salt

Instructions to make to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

1. Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
2. Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
3. Now take another frypan, put some mustard oil into it and heat it on stove.
4. Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
5. After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
6. Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.

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So that's going to wrap it up for this special food How to Make Speedy Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!