Step-by-Step Guide to Make Quick Pink idlis

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Pink idlis. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pink idlis using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pink idlis:

1. 1 cup rawa
2. 1 cup curd
3. to taste Salt
4. 1/2 tsp eno
5. 1/2 cup beetroot juice

Instructions to make to make Pink idlis

1. Peel and Boil 1/2 beetroot in 1 cup water
2. Soak Rawa in curd and beet water mixture and add salt to it.
3. Keep it aside for 10 minutes
4. Grease the Idli mould
5. Add Eno in the prepared batter and mix gently
6. Put one spoon batter in each greased mould and steam for 10 min
7. Pink idlis are ready

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So that's going to wrap it up for this special food Recipe of Perfect Pink idlis. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!