Step-by-Step Guide to Make Award-winning Steamed mixed tofu, oatmeal and champignon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Steamed mixed tofu, oatmeal and champignon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed mixed tofu, oatmeal and champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed mixed tofu, oatmeal and champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.

vegetarian. low calorie. fulfilling. nutritious.

Ingredients and spices that need to be Make ready to make Steamed mixed tofu, oatmeal and champignon:

1. 400 g tofu, smashed
2. 400 g canned/fresh champignon, sliced thinly
3. 15 tbsp instant oatmeal
4. 1 tbsp chia seed
5. scallions, as much as you like
6. salt
7. pepper
8. 2 eggs
9. Grind together:
10. 10 small shallots
11. 5 small garlics
12. 1 tbsp turmeric
13. 2 big chilies

Steps to make to make Steamed mixed tofu, oatmeal and champignon

1. Mix all ingredients, including the ground spices
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well

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So that is going to wrap it up for this special food Recipe of Ultimate Steamed mixed tofu, oatmeal and champignon. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!