Simple Way to Prepare Super Quick Homemade Tempeh and Anchovy Burger

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Tempeh and Anchovy Burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tempeh and Anchovy Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempeh and Anchovy Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempeh and Anchovy Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempeh and Anchovy Burger estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you can achieve that.

This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊

Ingredients and spices that need to be Prepare to make Tempeh and Anchovy Burger:

1. 2 burger buns
2. Cheese
3. Mayonnaise
4. Tomato
5. Lettuce
6. Chili sauce (if you like it spicy)
7. Patty
8. 100 g Tempeh
9. 80 g Anchovy
10. 2 cloves garlic
11. 1 large egg
12. 1 Tsp soysauce
13. 1 Tbsp all purpose flour
14. 2 Tbsp bread flour
15. 1 Tbsp margarine/butter
16. 50 g bread crumbs
17. pinch salt and pepper

Instructions to make to make Tempeh and Anchovy Burger

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
6. Put patty into egg mixture and coat it with bread crumbs
7. Heat the oil with low fire and fry patty until it becomes golden brown.
8. Spread butter on burger bun, and grilled it for 3 minutes
9. Put mayonnaise and other ingredients on burger as you like
10. Tempeh and Anchovy Burger is ready to serve 🍔✨

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