Simple Way to Prepare Super Quick Homemade Waterless Steam Fish in Round French Oven (rfo)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Waterless Steam Fish in Round French Oven (rfo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Waterless Steam Fish in Round French Oven (rfo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waterless Steam Fish in Round French Oven (rfo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Waterless Steam Fish in Round French Oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Waterless Steam Fish in Round French Oven (rfo):

1. 300 g Red fish
2. 1 tube round white Tofu
3. 3 cm ginger
4. 2.5 tablespoons light soy sauce
5. Few fried spring onion
6. Half yellow onion

Instructions to make to make Waterless Steam Fish in Round French Oven (rfo)

1. Cut tofu into slides of 3cm each
2. Cut ginger into slides
3. Cut yellow onion into rings
4. Unfrozen fish in running water
5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

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