Simple Way to Prepare Homemade Mushrooms cooked with rice（Takikomi Gohan）

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Mushrooms cooked with rice（Takikomi Gohan）. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushrooms cooked with rice（Takikomi Gohan）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms cooked with rice（Takikomi Gohan） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mushrooms cooked with rice（Takikomi Gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.

Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.

Ingredients and spices that need to be Take to make Mushrooms cooked with rice（Takikomi Gohan）:

1. 360 ml white rice
2. 380 ml water
3. 1/2 bag Shimeji mushrooms
4. 2 shiitake mushrooms
5. a
6. 1 tablespoon sake
7. 1/2 bag Enoki mushrooms
8. 1 tablespoon soy sauce
9. 1 tablespoon mirin
10. 1 tsp salt

Instructions to make to make Mushrooms cooked with rice（Takikomi Gohan）

1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes.
2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm.
3. Add A to 1 and mix gently. Place mushrooms.
4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire.
5. Steam for about 20 minutes.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Mushrooms cooked with rice（Takikomi Gohan）. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!