Simple Way to Make Quick Palong shak ghonto or Spinach mixed vegetable Curry

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Palong shak ghonto or Spinach mixed vegetable Curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palong shak ghonto or Spinach mixed vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palong shak ghonto or Spinach mixed vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palong shak ghonto or Spinach mixed vegetable Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palong shak ghonto or Spinach mixed vegetable Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Palong shak ghonto or Spinach mixed vegetable Curry using 15 ingredients and 6 steps. Here is how you cook that.

Spinach is a leafy vegetable very high in iron and calcium content.it's usage is diverse and is a very common vegetable in everyday meals for Indians both - vegetarian and non vegetarians. #dinner

Ingredients and spices that need to be Take to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. 450 gm Spinach -
2. 1 Potato medium -
3. 150 g Pumpkin -
4. 150 g Bringal -
5. 1 pcs Green chilli -
6. 2 tbsp Coriander leavs -
7. 2 pcs Dried red chilies -
8. 2 Bay leaves
9. 1 tsp Pannch foron -
10. 1 tsp Turmeric powder -
11. 1 tsp Cumin powder -
12. Salt as per your taste
13. Sugar as per your taste
14. 1 tbsp Oil
15. 15 gm chickpea

Instructions to make to make Palong shak ghonto or Spinach mixed vegetable Curry

1. Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
2. Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
3. Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
4. Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
5. Add sugar and continue cooking on low heat until veggies are done.
6. Spinach vegetables Curry is ready. garnish with some coriander leaves.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Palong shak ghonto or Spinach mixed vegetable Curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!