Simple Way to Make Favorite South Indian Pork vindhalu

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning South Indian Pork vindhalu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian Pork vindhalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Pork vindhalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook South Indian Pork vindhalu using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make South Indian Pork vindhalu:

1. Pork 500 grm
2. 1 tbs Chilli powder
3. 1 tsp Turmeric powder
4. 2 tbs Mustard seed
5. 1 tbs Cumin seed
6. 10 Garlic pearl
7. Curry leaves 1string
8. Cinnamon stick medium
9. Clove 6
10. 6 Cardamon
11. Onion 1big (Crush)
12. 2 Tomato
13. Kashmiri chili 4nos
14. Bay leaf 1
15. Salt to taste
16. Coriander leaves 1/2 cup (finely chopped)
17. 2 tbs Oil
18. 1 tbs palm Vinegar

Instructions to make to make South Indian Pork vindhalu

1. Wash and marinate pork with turmeric powder and salt
2. Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
3. Grind tomato, red chilli, as fine paste
4. Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
5. Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
6. Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
7. Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,

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