Recipe of Ultimate Steamed fish belly

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Steamed fish belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed fish belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed fish belly using 10 ingredients and 8 steps. Here is how you can achieve that.

simple!!

Ingredients and spices that need to be Get to make Steamed fish belly:

1. grass carp belly
2. preserved olives
3. spring onion
4. ginger
5. oil
6. soy sauce
7. salted vegetable
8. salt
9. pepper
10. rice wine

Instructions to make to make Steamed fish belly

1. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
2. Cut in to small pieces salted vegetable and preserved olives
3. Cut in slices ginger and spring onion
4. Place the preserved olives, ginger and salted vegetable on the fish
5. Steamed about 12 to 15 minutes
6. If done, add spring onion on top. heat some oil and pour on the spring onion
7. Pour a little bit of soy sauce
8. Noted : please wash the salted vegetable cleanly so can get rid of the salty taste

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So that is going to wrap it up for this special food Recipe of Quick Steamed fish belly. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!