Recipe of Quick Bugis Mandi (steam gluten rice cake)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Bugis Mandi (steam gluten rice cake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Bugis Mandi (steam gluten rice cake) estimated approx 25 minute.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bugis Mandi (steam gluten rice cake):

1. 250 gr glutinous rice
2. 50 gr tapioca flour
3. 2 tsp pandan pasta
4. 1/4 tsp salt
5. 150 ml warm water
6. Half tea spoon vanilla powder
7. Half tea spoon baking powder
8. Filling
9. 150 gr shredded coconut
10. 100 gr palm sugar
11. 50 gr white sugar
12. 1 sheets pandan leaf
13. 200 ml water

Instructions to make to make Bugis Mandi (steam gluten rice cake)

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute
6. 

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Bugis Mandi (steam gluten rice cake). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!