Recipe of Perfect Low-carb Yogurt Chicken kebabs with steamed veggies

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Low-carb Yogurt Chicken kebabs with steamed veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low-carb Yogurt Chicken kebabs with steamed veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Yogurt Chicken kebabs with steamed veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Low-carb Yogurt Chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- 200 g chicken breasts
- Ground cumin
- Marinade
- 50 g 4% yogurt
- 0.5 tsp lemon zest
- 0.25 tsp lemon
- 0.25 tsp smoked papriks
- Cayenne pepper
- 0.25 tsp turmeric
- 0.5 tbsp olive oil
- 0.25 tbsp garlic
- 0.25 tbsp cumin
Instructions to make to make Low-carb Yogurt Chicken kebabs with steamed veggies
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
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