Recipe of Homemade Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!). I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice. Add more salt and even garlic if you prefer it that way.

Ingredients and spices that need to be Prepare to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. 200 ml basmati rice, washed until the water is clear
2. 2 tbsp oil
3. 1/2 onion, sliced
4. 400 ml vegetable broth (regular broth would work as well)
5. 1 pinch salt
6. 1/2 cup frozen edamame

Steps to make to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Recipe of Perfect Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!