Recipe of Award-winning Steam fish and vermicelli

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Steam fish and vermicelli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam fish and vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam fish and vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you cook that.

really fast, simple and yummy

Ingredients and spices that need to be Make ready to make Steam fish and vermicelli:

1. fish fillet
2. vermicelli
3. spring onion
4. salted vegetable
5. pepper
6. salt
7. rice wine
8. soy sauce
9. corn starch

Steps to make to make Steam fish and vermicelli

1. Soak vermicelli and salted vegetable in the water
2. Marinade fish fillet with rice wine and wait for a moment
3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
4. Cut the salted vegetable into small pieces then put in the plate like this picture
5. Steam about 8 minutes and put the spring onion on top
6. Heat 2 spoonful of oil and flush on top
7. Add soy sauce

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So that is going to wrap it up for this exceptional food Recipe of Favorite Steam fish and vermicelli. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!