Recipe of Any-night-of-the-week Steamed Potatoes and Red Onions

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Steamed Potatoes and Red Onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Potatoes and Red Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Potatoes and Red Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Steamed Potatoes and Red Onions using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Steamed Potatoes and Red Onions:

1. 4 Large size potatoes
2. 1 large red onion
3. Old Bay seasoning
4. Slap Ya Mama Cajun seasoning
5. Adobo seasoning
6. Mrs. Dash garlic and herb seasoning
7. Black Pepper
8. Dried Basil
9. unsalted butter

Steps to make to make Steamed Potatoes and Red Onions

1. Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
2. And all of your ingredients except for the Butter.
3. You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
4. Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
5. Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the process.

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