Recipe of Any-night-of-the-week Chocolate Sprinkles Blossom Steamed Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Chocolate Sprinkles Blossom Steamed Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Sprinkles Blossom Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sprinkles Blossom Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you can achieve that.

‘Bolu Kukus’ or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. IG @jenscookingdiary

Ingredients and spices that need to be Make ready to make Chocolate Sprinkles Blossom Steamed Cake:

1. 2 large eggs
2. 225 gr granulated sugar
3. 1 tsp cake emulsifier
4. 250 gr all purpose flour
5. 150 ml soda water
6. 2 drops red food coloring
7. 1 Tbsp chocolate sprinkles

Steps to make to make Chocolate Sprinkles Blossom Steamed Cake

1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
2. Place the cupcake liners in the molds. Set aside.
3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Chocolate Sprinkles Blossom Steamed Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!