How to Prepare Speedy Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce using 11 ingredients and 4 steps. Here is how you cook that.

It’s Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. Pinakbet is an Ilocano dish, which I never like eating and never cooked because I’m not a fan of bitter gourd or Ampalaya Pero when I learned how to cook this especially it is one of my wife’s favorites I try cooking often although I’m still not a fan of ampalaya or shrimp paste but now I love eating it and cooking it because of the other vegetables. what I did was as the vegetables were simmering I put the chilli peppers parallel to each other then put the shrimps on top with the head and tails stretched out and steamed. So now the flavour of the shrimps is part of the sauce.

Ingredients and spices that need to be Prepare to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. 1/4 grams shrimps
2. 2 medium onions chopped
3. 4 cloves garlic chopped
4. 1 thumb size ginger minced
5. Okra tips and points cuts
6. Sitaw or string beans cut into 2in
7. 1 eggplant sliced into half moon shaped
8. Ampalaya or bitter gourd seeds spooned out and sliced
9. Shrimp paste
10. 2 finger green chilies
11. 4 tomatoes chopped

Steps to make to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
4. Turn off heat and serve with hot rice.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!