Easiest Way to Make Award-winning Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.

A classic British pudding made allergen-safe for Jack!

Ingredients and spices that need to be Make ready to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. 160 ml coconut milk
2. 1 tbsp cider vinegar
3. 1 tsp vanilla extract
4. 25 grams sunflower spread / butter
5. 3 tbsp golden syrup
6. 175 grams gluten-free / plain flour
7. 75 grams vegetable suet
8. 50 grams caster sugar
9. 3/4 tsp baking powder
10. 1/2 tsp baking soda / bicarb of soda
11. 1/4 tsp xanthan gum if using gluten-free flour

Instructions to make to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

1. Mix the vinegar and vanilla into the milk and set aside
2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
6. Put the lid on the pan and steam the pudding for 45 - 60 minutes
7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
8. Serve with custard

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So that is going to wrap this up for this special food Recipe of Award-winning Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!