Simple Way to Prepare Favorite Egg Drop/Poached Egg Curry

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Egg Drop/Poached Egg Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Drop/Poached Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop/Poached Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. Here is how you can achieve that.

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

Ingredients and spices that need to be Get to make Egg Drop/Poached Egg Curry:

1. Whole Dry Spices:
2. 1 inch cinnamon stick
3. 1 bay leaf
4. 3-4 cloves
5. Powder Spices
6. 1 teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. 1/2 teaspoon asafoetida
9. 1 teaspoon cumin powder
10. 1 tablespoon coriander powder
11. 1 tablespoon garam masala
12. 1 teaspoon crushed black pepper
13. 1/2 teaspoon nutmeg powder (optional)
14. Other Ingredients
15. 1 small onion finely chopped
16. 1 small tomato finely chopped
17. 1 slit green chilli (optional)
18. 1 teaspoon minced garlic/paste
19. 1 teaspoon minced ginger/paste
20. 1 cup water
21. 1/4 cup milk (optional)
22. 3 tablespoons cooking oil
23. 3-5 eggs
24. 2 tablespoons cilantro leaves finely chopped
25. Salt as per taste

Instructions to make to make Egg Drop/Poached Egg Curry

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

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