How to Prepare Quick Steam tapioca roots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Steam tapioca roots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam tapioca roots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam tapioca roots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steam tapioca roots using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steam tapioca roots:

1. 500 g Tapioca roots
2. 50 ml coconut cream
3. 50 ml caramel sugar or melted palm sugar (gula melaka)

Steps to make to make Steam tapioca roots

1. Cut tapioca to about 3 inches length, remove skin.
2. Steam tapioca until soft.
3. Top with caramel sugar or melted palm sugar and coconut cream.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Steam tapioca roots. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!