Steps to Make Favorite Leche Flan

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Leche Flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche Flan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Leche Flan using 6 ingredients and 3 steps. Here is how you can achieve that.

Leche Flan or custard is a famous egg-based dessert in the Philippines, which you can enjoy on its own or put as a topping on Halo-halo, a famous Filipino dessert. Video: https://youtu.be/W1mpXhUqNyU Recipe by: @homebasedchef

Ingredients and spices that need to be Prepare to make Leche Flan:

1. 100 g white sugar
2. 6 egg yolks
3. 300 ml condensed milk
4. 370 ml evaporated milk
5. 2 pieces Calamansi or 1 tablespoon lemon juice
6. 3 tablespoons water

Instructions to make to make Leche Flan

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Leche Flan. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!