Simple Way to Prepare Perfect Steak Tempeh

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Steak Tempeh. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak Tempeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Tempeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Steak Tempeh using 10 ingredients and 7 steps. Here is how you cook it.

Its pretty good and healthy

Ingredients and spices that need to be Get to make Steak Tempeh:

1. 100 gr tempeh
2. 1/2 spoonful flour
3. 1/4 teaspoonful salt
4. 1 spoonful sweet soy sauce
5. Sauce
6. 2 cloves garlic
7. 2 tomato
8. 1 stalk spring onion
9. 1 pinch salt
10. 1 teaspoonful sugar

Instructions to make to make Steak Tempeh

1. Cut into pieces tempeh and steam for 15 minutes
2. Pureeing tempeh then mixed with salt, flour and sweet soy sauce
3. Make round shape and fried with a little bit of oil and small fire until the color change into brownish
4. Make sauce: cut all the sauce igredients into small pieces.
5. Saute garlic and spring onion until fragrant and put tomato in. Add little bit of water. Let the tomato cooked then add salt and sugar
6. Thickened it with 1 teaspoonful cornstarch and little bit water.
7. If you like spicy, you can add chilli in the sauce

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Steak Tempeh. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!