How to Make Perfect Breakfast Empanadas

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Breakfast Empanadas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Breakfast Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Breakfast Empanadas using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Breakfast Empanadas:

1. 8 eggs
2. Half a leek stock finely chopped
3. 1 shallot finely chopped
4. 1/4 lb. Smoked ham diced
5. 1 can green chilies
6. Favorite hand pie dough

Instructions to make to make Breakfast Empanadas

1. Heat skillet to medium low and soften the leeks and shallots.
2. Add the ham and green chilies. I used leftover spiral ham that I smoked earlier this year.
3. Roll dough out to quarter inch thick and cut into 12 six inch rounds.
4. Crack and whisk eggs. Add to the skillet once the ham is warm.
5. Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled eggs.
6. Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because it's delicious but canola oil works super good too - used before and it's my 'every day' oil.
7. Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape.
8. Put the empanadas in the skillet slit side up, don't over crowd. Once the bottom is golden flip and when otherside is golden remove.
9. Put on a baking sheet in oven on warm until all are done.
10. Eat some right away and freeze the rest. These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you won't miss cheese in here, but can totally be added. A queso fresco would be great.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Breakfast Empanadas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!